Armsby Abbey Menu

fresh bread, apple-whiskey preserves, butter

thick sliced, house cured and smoked pork belly

served with a side of fresh grilled bread

served with sweet cream butter & apple-whiskey preserves

white & black pudding, bacon, baked beans, griddled tomato, and roasted mushrooms served on grilled, buttered toast smothered in cheddar sauce topped with a fried egg

hand-cut fries, curry sauce, cheddar, scallions, and a fried egg ADD: roasted jalapeños +$ | bacon +$

duo of Farmstead cheeses, Tipperary Cheddar & Von Trapp Drunk Alice, served with honey, sweet cream butter, apple-whiskey preserves, sliced pears, fresh baked breads

Assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$ | Bourbon Caramelized Onions + | Roasted Mushrooms +$ | Bacon +$ | Rogue Smokey Blue +$ | Corned Beef +$

chicories, baby kale, mixed greens, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette

kale, caramelized leeks, potato, scallions, Irish cheddar, heavy cream and eggs set in a whole grain crust with a side of dressed greens

made with Belgian pearl sugar & Fox Farm Ashlawn finished with whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble

trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, and cinnamon butter

braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens

house brined corned beef hash with potatoes, carrots, turnips, and leeks; horseradish butter, parsley sauce, and a soft egg

pork sausage, buttery whipped potato, caramelized onion, brown gravy, brussels sprouts, and a soft egg

Prosecco. Rose Syrup. Orange.

West Cork Year Sherry Cask Finish. Amaretto. Orange Gomme. Bitters.

Irish Whiskey. Lemon. Honey. Ginger. Matcha Powder. Egg white.

Dry Irish Gin. Rose. Grapefruit. Lime. Medicinal Compound. Soda water.

West Cork Black Reserve Irish Whiskey. Chocolate Liqueur. Vanilla Cream. Cold Brew.

Pimm's . Dry Gin. Carrot. Ginger. Turmeric. Lemon. Soda Water.

West Cork Irish Whiskey. Brown sugar. Hot coffee. Whipped cream.

Pomegranate. Lime. Ginger beer. Cherry.

Pineapple. Grapefruit. Lime. Cinnamon.

Vanilla. Sweetened condensed milk. Iced coffee.

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Colchester, CT | Cow. Aged months. Mottled. Sharp. Sweet. Delicious.

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Fresh baked naturally leavened bread, cultured butter, fleur de sel

Maple candied, finished with fleur de sel

Marinated mixture of our Chef's favorite olives

Homemade, served with grilled pita

Mac n' Cheese | | assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$ | Caramelized Onions +$ | House cured bacon +$ | Pulled Duck Confit +$

Hummus, marinated feta, olives, Serrano ham, almonds, fresh baked bread

Smoked beef heart, orange gremolata

Classic French charcuterie spread

Dry cured Spanish ham

Dry-cured fennel salumi

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Colchester, CT | Cow. Aged months. Mottled. Sharp. Sweet. Delicious.

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Smoked beef heart, orange gremolata

Classic French charcuterie spread

Dry-cured Spanish ham

Dry-cured fennel salumi

Fresh baked naturally leavened bread, cultured butter, fleur de sel

deep fried pork skin dusted with morita chile & maple-lime salt

maple candied mixed nuts finished with fleur de sel

house marinated mixture of our Chef's favorite olives

homemade & served with grilled pita bread

avocado, fresh jalapeño, pickled onion, lime, cilantro, and a fried egg set atop grilled naturally leavened bread ADD: bacon +$ | serrano ham +$

marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread

served with a side of fresh baked bread

an assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs MIX-IN: Roasted Jalapeños +$ | Caramelized Onions +$ |House cured Bacon +$ | Pulled Duck Confit +$

hand-cut fries, sage-peppercorn duck gravy, cheddar curds, pickled shallots ADD: Fried Egg +$ | Roasted Jalapeños +$ | Bacon +$ | Pulled Duck Confit +$

mixed greens, radish, carrot, red onion, house vinaigrette

cup of Soup du Jour & half a Spinach or Winter Citrus Salad

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette

chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette

Your choice of soup served with half a classic grilled cheese pressed on fresh baked leavened bread, side of greens

fried eggplant, housemade tomato sauce, roasted garlic spread, Maplebrook mozzarella, fresh basil, parmesan cheese, buttered sesame brioche roll

slow-roasted mojo verde pork loin, cured & smoked ham, swiss, Cuban mustard, house pickles, pressed brioche roll add pickled jalapenos +$ | add bacon +$

buttermilk chicken thighs, house pickles, garlic mayo, aged cheddar, house-cured bacon, buttered brioche roll

house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll